Citrus PeelCitrus Peel (Or Chen Pi) as they are commonly known are a curious spice sold almost ubiquitously throughout China, particularly the South. They come from the skin of a mandarin (tangerine), so taste wise they're very similar to lemon rind, except these ones dried and aged. These Citrus Peels have been aged for 5 years in cool, dry, dark conditions to bring out the full flavour. Usually a minimum of 3 years is needed for good flavour, and at 5 years we

These are made using fine Plantains from the indigenous regions in the Peruvian Amazon

This seasoningis very similar to Regency Pumpkin Pie Spices

Perfectly pairs with all sweet dishes

Simply sprinkle a small amount of the spice mix into your gin

We believe it's well worth the treat

there are some uses for dry chives where fresh absolutely don't work as well

Our freshly ground spice mix for adding that authentic mexican taste to your tacos

and not to mention its fragrance

It's also very easy to get into your diet

and bring to boil

liquorice and cassia cinnamon

and never dilute our spice blends with fillers