Vaříme beze zbytku - Recepty od kořínku až po květ (Czech)Vame beze zbytku cooking from root to flower with zero waste Leftover sides, trimmed vegetable pieces, overripe fruit, often a puzzle you don't want to throw away. Good news: they make wonderful dishes! Culinary editor Kateina Bikov brings eighty inventive recipes that use the whole ingredient, from root to flower. Don't toss vegetable greens, apple or potato peels, or stale dumplings; learn to turn these culinary outsiders into delicious meals.

Beginner and experienced cooks alike can enjoy hearty dishes full of flavor

Orion Milena – A Smooth & Creamy Chocolate Delight – Box of 60 pcs

everyday dishes

4pcs helps kids enjoy mealtimes

The handle is stainless steel

🍳 Tescoma Casserole BRAVA ø 20 cm

🧭 Ceramic grinding mechanism with adjustable grain size

Kristina Lund's cake book is packed with the best recipes she knows

limes and other citrus fruits

roasted ribs and knuckle

Silicone feet let you place the hot roaster and lid on the kitchen surface right from the oven

🧰 Easy lid removal for quick checks