Whole Poaka Spit Pig Ready to CookWild Farmed free range whole Poaka Spit Pig. Minimum of 20kg, the perfect size for your spit, however we can also offer other sizes by arrangement. Processed in our on farm Micro abattoir, delivered chilled and ready to cook. Delivery in the greater Christchurch area on Friday each week. We need a weeks lead time for our free range heritage breed pigs spit pigs. Shipping New Zealand wide is available, please contact us for a shipping price.

however thanks to the superior quality pork remains sweet and tender

The loin is cut into pork chops and bellies are cut into belly portions and pork strips

freshly minced and vacuum packed

The sausages and bacon are packed in a special insulated shipping container along with an ice pack

hams and head are left whole for you to further process

We butcher our pigs each week on Tuesday

The hock is bone in

tightly cover the roasting dish with foil

wild farmed pork leg roast

only use ingredients that naturally contain no gluten  and only source our ingredients from reputable local suppliers

Fennel Seed

good fats and antioxidants