Dievole 100% Italiano Extra Virgin Olive Oil 2025 (250ml)Flos Olei 2026 (98 100) Flos Olei 2025 (98 100) The talented craftsmen at Dievole have outdone themselves by creating this EVOO, which was gramted Premio Mugelli, Best of Show, Best of Class, & Gold Medal at Los Angeles, 2015. A blend of Coratina, Nocellara, Peranzana, and Carolea olives, this award winning olive oil is a stunning selection for anyone who appreciates Italian cuisine. It has won multiple honors, including Premio Mugelli, Best of Show,

her most personal book

traditional of Tuscany

estate grown

These tiny brown Lentils do not require pre-soaking and they retain their shape beautifully when properly cooked

beans -- or both

or you can grate it over fresh pasta for the perfect finishing touch

If you are well traveled

Add this snacking olive to your arsenal

comes this very user friendly glaze to add a gourmet touch to your appetizers and entrees

The texture is slightly nutty and the crunchy almonds give it a nice contrast

Morelli Pici Pasta from Italy is handmade with durum wheat semolina from Tuscany

there are only four out of more than 400 dairies which produce Parmigiano Reggiano that source their milk from brown cows