NORMANDIE: 1935 - Tourist Class luncheon menu in excellent conditionFrench Line: The Tourist Class (Second Class) luncheon menu for May 12, 1938, with fifty plus different choices. I've decided to order the Chef's Suggested Menu: Hors d'Oeuvre a la Francaise, Limande Grenobloise, Epinards Frais au Beurre, Cote de Moutoe Grillee Cresson, Pommes Pont Neuf, Salade de Saison, Le Plateau des Fromages, Patisserie Parisienne, and Corbeille de Fruits. While you're at it Monsieur Serveur, keep that Vin Rouge and Blanc

That didn't work

and a cabin with wicker furniture

they rejoined P&O and operated with the new HIMALAYA on the Australian run

when the new ARCADIA and IBERIA were joining the fleet

"  Besides a portrait

Norwegian America Line: A large (27" by 34") deck plan of the BERGENSFJORD issued around the time of her 1956 maiden voyage

I was fascinated to learn of the grand Theatro da Paz in Para

There are two portraits that show the ships sailing on Evers' characteristic turquoise-blue seas

The only photo shows a swimming pool

After Restaurant

Also included are a fleet list of ten

The CALIFORNIA sailed for Panama Pacific until the line closed up in 1938