Boning Knife, Curved Narrow 12cm - BlackBoning Knife, Curved Narrow 12cm Black is a professional, high quality kitchen knife designed for precise meat deboning and trimming. It features a 12 cm curved, narrow blade crafted from premium Swiss stainless steel to provide excellent sharpness, durability, and cutting precision for efficient separation of meat from bones. The knife comes with an ergonomic black Fibrox safety grip handle, offering a non slip and comfortable hold that enhances

ensuring convenience for everyday use in busy cafes

and events looking to impress with both style and functionality

these bowls feature a generous 220mm diameter

professional service

Designed with sleek curves and finished with durable PVD coating

and freezer safe across -40°C to +250°C

5-inch melamine serving ovals expertly molded for seamless deviled egg cradling

this table knife features long slender lines and elegant curves

It features a 14 cm pointed blade made from high-quality tempered stainless steel with a Rockwell hardness of 55-58

making it an indispensable tool for your culinary tasks

and blade longevity

2/3 Size 150mm combines form and function to meet the demanding needs of commercial foodservice environments