Rougie Duck fat glass jarDuck fat ready to use to bake your meat, to cook your fried potatoes or beans.

Fully-Cooked

where curds are gently hand-ladled into small molds (faisselles) before aging for up to two weeks

Tart and spiced apple compote blends with buttery puff pastry to create a treat as nostalgic as it is delicious

and zucchini that are harvested at the peak of their maturity

Give dad a gourmet celebration he'll never forget

or organic French crepes

Its instant chicory has been a staple in French kitchens for more than 60 years

and is ready to serve quicker than you can say “Julia Child” – give or take 15 minutes

Try them whole

You can even add some crunch with toasted nuts or seeds

Ready to Cook:

With this 32% of cocoa