HAKATANOMORI JUNMAIWith a brewing method that has endured for over 200 years, Kobayashi Brewery has created a crisp, super dry sake with a disarming smoothness. Created in Hakata, Fukuoka, a region that boasts the fifth highest number of sake breweries in Japan, this Junmaishu utilises locally grown Yamadanishiki rice and spring water from the mountains of Fukuoka to create a drier, cleaner taste on the palate. With a smooth texture and a refreshing clean finish,

sharp taste

Made from the pure spring water of the Aomori prefecture

fruity fragrance of musk melon

11 Dec 2025: Please note update in bottle colour/labelling and size

Matching Food: Chinese Cuisine | Cheese platter

Item Code: 161021

Alcohol: 5%

this award-winning Tokubetsu Junmai offers a fresh and fruity taste

Each bottle is low temperature brewed

Serve: Cool | Room Temperature

Brewery: IMAYO TSUKASA SHUZOU

This saké can be enjoyed either cold or warm