BFCM2025 Old Stock Yoshikazu Ikeda Honyaki White 3 Gyuto 240mm SP1This Yoshikazu Ikeda Honyaki White 3 Gyuto 240mm is a double bevel chef's knife best fit for users seeking traditional Sakai honyaki construction with reactive carbon steel. Forged by Yoshikazu Ikeda, president of the Sakai Uchihamono Traditional Craftsmen Association, this blade features a mirror polish finish and measures 232mm in edge length with a heel height of 47mm. The spine measures 2. 6mm at both the heel and mid section, tapering to 0. 9mm

The blade measures 154mm in edge length with a heel height of 30mm

A Tsuchime hammered finish adorns the stainless clad san-mai construction

this blade features a VG10 core clad in stainless damascus steel with an etched finish

The knife weighs between 147g and 231g and pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule

measuring 50mm at the heel and weighing 186g

An original creation by Chiba Industries

best fit for professional chefs and enthusiasts seeking reactive high-carbon performance

This 170mm profile features a straighter edge and pointed reverse tanto tip

This 210mm gyuto features a san-mai construction with an SG2 core clad in 25 layers of forged damascus on each side

Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa

Nigara applies optimized production procedures to maintain consistency across this line

and intricate julienning tasks with control