Galangal - Thai Ginger (Established Plant)Galangal Thai Ginger (Alpinia Galanga) Embark on a culinary adventure with Thai Galangal, the exotic and aromatic wonder of Southeast Asia! This robust root is a cornerstone of Thai cuisine and many other South East Asian dishes, revered for its unique blend of spicy, citrusy, and earthy flavours. With a firmer texture than its ginger cousin, Galangal adds an invigorating zing to soups, curries, and stir fries, elevating dishes with its complex and

made from natural coco coir fibre

often eaten fresh or used in jellies and drinks

Despite its rarity suggesting a complex cultivation process

Flowering and Fruiting: Produces fragrant flowers

naturally sweet aroma of ripe bananas fills the air

Produced in small batches to maintain superior quality

Light: Full sun is ideal

they are relatively drought-tolerant but produce better fruit with regular watering

once before flowering and once after fruit set

stands out in the world of bananas

Light: Thrives in full sun to partial shade

Our Asian lemongrass plants usually stays dormant during colder months