3rd Class Flour IslaPremium quality soft wheat flour perfect for any kind of pastry

Perfect airtight dome lids with space for whipped cream and extra drinks

Unflavored plain gelatine perfect for making a wide variety of desserts

and subtly sweet

2 spoon spatulas

It is also used as an ingredient in recipes for desserts and drinks

coconut flour offers an alternative to wheat or other types of gluten-containing flour

Small bean-shaped sugar candies with soft candy shells and thick gel interiors

Also paired with flour in baking formulas to give the baked item greater crumb strength

A caramel-flavored fudge that you can use as topping or filling for your cakes

Chocolate compound with a cacao content of around 60% and can be used interchangeably with bittersweet chocolate

as an ingredient in the preparation of food

Condensed dairy creamer suitable for your creamy desserts