Costa RicaCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

Certification/Grading: SHG/EP/Org

Breakfast Blend

When you can’t decide if you want hazelnut or mocha

A medium roast blend of select coffees from Central and South America that is smooth

Region: Parana and Sao Paulo Brazil

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

French Vanilla

a strong aroma and is best as a hot coffee drink

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

6 packs total

Soil Type: Volcanic Loam

Altitude: 900-1590 M