Le Petit NormandCamembert style soft cheese from La Fromagerie Suisse Normande in Quebec. 110 g wheel

Made from pasteurized milk and aged two to three weeks

It's aged for more than 6 months and crafted from rich whole milk provided by a single herd of historic Canadienne cows

Try it with a Gewürztraminer or a full-bodied red wine

They have been allowed to forage for acorns and roam freely during the montanera

What's Included

But in the case of Munster

fluffy white rind and a centre that turns supple and spoonable as it matures

Sold in whole or half wheels

Built on a corn-forward mash bill and aged in virgin American oak

layered in milk and white chocolate

organic cheese

Great spread on a baguette with brie