Sakai Takayuki Blue Steel No.2 Kurouchi Santoku 170mmSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 170mm (6. 7")

Adding your name to a knife imparts a personal touch to each cut

Yoshinori Seto

This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish

Steel Type: Gingko Tree ()

The sharpness of the knives from the Kashiwa manufacturer

Knife Type: Japanese Santoku & Petty

Blade Thickness: 18mm (0

This attache case is suitable to carry two knives

Weight: 367g (12

in doing so

Blade Height: 26mm (1")

Weight: 318g (11