SA Table: 15 June 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

peach blossom and litchi

black currant and blueberry

Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

” Hein Koegelenberg

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste