Olssons Sea Salt - FlossyProduct Overview: Flossy Sea Salt is a natural, non iodised sea salt perfect for making fresh sausages and salami. With its fine, flaky grains, this salt disperses evenly throughout your meat mix, ensuring a smooth texture without any grittiness or graininess in the final product. This pure sea salt contains no cures or additives, making it an excellent choice for traditional meat curing and processing. Technical Specifications: Model: Flossy Sea Salt

One cycle consists of packaging a bag and vacuum sealing it

Maximum roller opening 5mm

piping cream

Pasta cutter with cast/enameled aluminum handle

ensuring high-quality results without contamination

Elegant aluminium screw caps to suit BVS wine bottle

A wax seal can reduce oxidation during ageing and add a bright

but it can be used for any bottling project

have used a subtle boil addition of Centennial

In the summer: Blueberry Butter and Peach Salsa

The mechanical centre allows for turning of the meat when preparing and the ring allows for further security

Meet the revolutionary Air Still Pro – the ideal small-batch distillation system for both beginners and expert distillers