Oddero Barolo 2021Hand harvested from 65 year old vines in the first part of October. Each cru is fermented and macerated separately in stainless steel for about 20 days. Each cru is aged separately for 30 months in a mix of very large 40 to 75 HL casks of Austrian and Slavonian oak. In the spring, the crus are assembled into the final blend and then bottled at the end of summer. Finally, the wine spends a minimum of six months in the bottle before release.

The rye for its part adds a unique

Wheat provides a silky texture and an earthy aroma

using a traditional copper pot still

The grapes for the Dunn Caberent Sauvignon Howell Mountain are sourced exclusively from five estate vineyards over 42 acres at 1

The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit

The “Emilien” offers a succulence of sappy red fruit as well as a driving

Trousseau and Poulsard

It is a lively purple wine

Produced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano

A Jura red blend of three grapes: Pinot Noir (60%)

In the spring

The wine is ages in stainless steel