Lalvin Malolactic BacteriaAllow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome. Choose from the drop down before as per the quantity to treat. Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid into lactic acid, operated by Oenococcus oeni bacteria. However, malolactic bacteria in malolactic fermentation represent the final opportunity to

steel and many other materials

Features a handy dripless

These Liquid Smoke products can be used in or on meats

the S-460 SV is designed for durability and long-term use

shake well so that the inside of the barrel is perfectly soaked

effortless application

The Wood Oven Bakers Paddle with a wooden head and handle is a traditional

The pump works with up to 10 filtering layers but it is possible to decrease or increase the number of filters

With plastic body

These glass carboys are the standard for brewing beer cider mead or fruit wine in the USA

Number of Wafers: 3 round wafers

getting superior taste and texture to dried pasta