egg tagliatelle with wheat germ 4 packDurum wheat semolina egg pasta Description Nutrition Information Ingredients Love has always inspired painting, music, poetry, but also the culinary art. In 1487, all eyes were on a very special wedding, that of the Duke of Ferrara Alfonso I d 'Este and Lucrezia Borgia. According to the many legends that have reached us, it was the bride's long blonde hair that inspired the invention of tagliatelle. Ideal with the classic mushroom sauce or a

Made with the finest Italian tomatoes (including red and yellow Datterino)

Rice flour

This duo brings together the best of Tuscan charcuterie

Ingredients: peaches

STRONG PROVOLONE Produced with kid and/or lamb rennet paste and aged for a period ranging from a minimum of three months to over a year

Its rind protects it at length

as this is when Parmigiano changes character and transforms into that unique

Or enjoy it more simply

and it is precisely there—within certified farms—that this cheese is born

Ingredients: stone-ground type 1 soft WHEAT flour

Naples and Calabria

- Wooden Cutting Board