King's Hill Scottish GinAn award winning small batch gin from The Pentland Still micro distillery part of the Pentland Hills backdrop to the city of Edinburgh. Piney juniper berries form the perfect backbone, while locally foraged heather, rosehips, gorse and elderflower add smoothness, depth and character. Local botanicals are painstakingly foraged by hand, dried and vapour infused in a copper basket during distillation. King's Hill Scottish Gin has an exceptionally fresh

or even desserts such as salted caramel tart

Brewed slowly using purified cold water to retain the delicate and complex flavours

Biodynamic

tapas or mature hard cheeses

was staying in Scotland in 1919 when he had the opportunity to learn how to distill grain whisky in a Coffey still first-hand from Scotch craftsmen

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smoky finish

Decanter and IWSC

allowing plenty of room for you to swirl your wine and easily pour into the glass

it can match the most complicated dishes

Their Rhubarb & Raspberry Gin includes 100% British rhubarb & raspberries

as 'brunch bubbles' or with canapes and light starters