Poaka Dry Cured Smoked Streaky BaconNow perfectly smoked with native manuka wood smoke. Poaka free range streaky bacon is made with best cuts of Poaka free range, heritage breed, dry cured pork belly. 300g Vacuum Pack. Sent Frozen We slowly cure the pork belly with New Zealand salt. Result, delicious, mouth watering Free range bacon at its finest! The pork belly is extremely tender and has beautiful layers of meat and fat. Our bacon is rindless and not pre cooked or smoked. Sliced 4mm

however we cannot ship our frozen products (Sausages

Rember "low and slow" is the best way to cook these

the skin comes off( you can crackle this)

but a nice fat cap over the meat remains

Our Poaka Pork Sausage is an uncomplicated sausage

Poaka dry cured free range bacon has no added water

depending on the pig

Free range Poaka pork fillet

Check out the video below of some beautiful pork loin

only use ingredients that naturally contain no gluten and only source our ingredients from reputable local suppliers

or can be gently heated to serve hot

Don't thrown the fat away after cooking