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Chayote | Honduras
Description
Chayote | HondurasNotes: Caramel, chocolate, tart fruit Roast: Medium Farmer: Manuel Pereira Farm Elevation: 1655M Region: Marcala, Honduras Processing Method: Honey An organic, single origin, honey process coffee from Honduras, Chayote, is grown and produced by Manuel Pereira and his wife Linda, who run Finca La Concepcin as a family operation in the Marcala region of Honduras. Manuel's passion for coffee and innovative spirit are evident in the exceptional quality of
A thermal overload cutout protects the motor from overheating due to excessive use - remember
12og | 340g
and absolutely no agenda
these grinders are designed to grind a dose at a time for home use
Medium roast with a smooth
who run Finca La Concepción as a family operation in the Marcala region of Honduras
Grown at an elevation of 1655m above sea level in Marcala
Region: Batak
The result is a clean and vibrant coffee that is perfect for those seeking a unique and flavorful coffee experience
Our House Blend is a medium roast coffee
Please do not delete this product
Perfect for any coffee lover ready to explore something new
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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