Choyo Blue Steel No.1 Mirrored Finish Kiritsuke GyutoSpecifications: Knife Type: Kiritsuke Gyuto Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double edged blade Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Weight: 148g (5. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade.

Knife Type: Kengata Yanagiba

Weight: 209g (7

it’s as if one is sharpening on a Sun Tiger from Matsunaga stone with #240 grit

Size: 185 x 63 x 25 mm

Handle Material: Jarrah

［Changes］

Weight: 218g (7

soak in water for 10 minutes

Fine Sharpening Stone Melon - #8000

Weight: 280g (9

Weight: 135g

Handle Material: mahogany and water buffalo horn