Ragin' Cajun Linguine - 16 oz.We traveled down to the US Cajun capital Louisiana for inspiration on this southern staple. Our in house culinary team created this custom spice blend featuring cayenne, paprika, garlic, and other spices with a touch of okra for this pasta that is ragin' with heat and flavor! Recipes Cooking Directions Ingredients Nutrition Buffalo Shrimp Linguine with Gorgonzola Cream Sauce Creamy Cajun Shrimp Pasta Ragin' Cajun Linguine with Spicy Garlic Shrimp

Rice Wine (Rice

Parmesan Cheese (Pasteurized Cow's Milk

White Vinegar

Works great in baked pasta dishes

--> - Slow-Braised Short Rib Tagliatelle

Durum Semolina Flour (Milled Wheat

Lemon grass

Hazelnut Sage Pesto

Cheese Cultures

The result is a light yet flavorful pasta with a subtle citrus zing

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Parmesan Cheese Powder (Pasteurized Milk