Valserena Valbruna Parmigiano Reggiano DOP CheeseTreat yourself to one of the most iconic Italian ingredients with Valbruna Parmigiano Reggiano DOP Cheese. Valserena, the oldest dairy in the Parma district, sources their milk exclusively from the Serra family's farm and their rare herd of Sola Bruna (brown) cows. Only four of the hundreds of dairies that make authentic Parmigiano Reggiano have these brown cows known for producing milk with a higher butterfat content. This results in cheese that has

Denocciolato oils are a rare find

and consistency of the honey

so only a very small amount is needed to make an impact in your meals

our Sicilian marinara sauce perfects the “straight-off-the-vine” taste and adds authenticity to any family dinner

The olive cultivars are Frantoio

The feel is silky smooth and has a nutty taste on the palate

Featuring 17 fragrant and flavorful herbs and Carolina Reaper chili peppers

Mattei Biscotti

Made in Campello sul Clitunno

serve with fresh berries or ice cream -- or both

We recently assisted Elizabeth in an event at the Smithsonian -- we recommend her Rome tours and her blog

Combine this extra virgin olive oil with winter greens