Sakai Takayuki Chef Series Silver Steel No.3 DebaSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Deba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Single edged blade Use and Care Do not attempt to

Knife Type: Japanese Santoku & Petty

Blade Height: 42

and blue clam)

regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface

Weight: 223g (7

Knife Type: Mini Knife

That makes handling so easy that burden of washing heavy cutting boards can be reduced

［Date of Change］

Because they are hand made we sometimes have fitting issues with our wooden Saya sheaths

One of Japan’s supreme master craftsmen

Weight: 171g (6 ounces)

Usuba 165mm