Uganda Kamogo StationThis inaugural lot from Cahoots Coffee, founded by Benjamin Jenkin in Uganda, showcases a collaborative approach to quality and innovation. Processed using a culture washed method developed by Pranoy Thipaiah of Kerehaklu Estate, the coffee begins with a starter fermentation made from submerged cherries. The result is remarkably intriguing, marking a strong first chapter for this promising new project.

• One 2lb Bag

Sibarist Filters

culminating in pink guava and watermelon candy

with the sweetness of ripe peach which lingers on the palate

This washed Pink Bourbon variety has become a staple in our lineup for the last four years

Learn More About the Incredible Partnership Here

with a clean

” a limited-edition offering in collaboration with Freak Brothers

Panama has become synonymous with industry-leading quality when it comes to coffee

this coffee is approachable to all

Finca Tasta is ran by Edith and Ivan Meza

La Cabra: Mauricio Shattah / La Negrita / Red Honey Gesha