Brovia Dolcetto d'Alba "Vignavillej"

and the structure to age

Individual plots were fermented in small stainless steel vats

This is what put Ron Izalco on the map

Delicious now

those who love Cotes du Rhone wines

a cool mineral spine

the palate is crisp and zesty

where it undergoes natural malo-lactic fermentation in specially selected combination of matured French oak barrels

brisk finish

especially when you consider how important these wines are

"This unassuming winery is close neighbors with some of Piedmont's greatest names: Angelo Gaja

I can say that most of the blends of the region - call them Gentils or Edelswickers or what you will - have gone up in price and down in quality