Sakai Takayuki VG10 33 Layer Hammered Damascus Nakiri 160mm Rosewood (ferrule: Red Pakka wood) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Nakiri Steel Type: VG10 33 Layer (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 160mm (6. 3") Blade

Kita-B2-YA270

Steel Type: White steel

Born in 1950

Medium Sharpening Stone Green - #2000

Weight: 65g

The unique design allows for a speedy process that does not leave your kitchen covered in scales whcich could be carrying harmful germs and bacteria

Tessen by Tanaka

Steel Type: Tamahagane (Carbon Steel

2 Colored Damascus

Steel Type: Gold metal ()

Weight: 217g (7

produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives