Castello Conti Boca DOC 1985The rarest of Nebbiolo wines and a testament to longevity and the history of Boca DOC (and Alto Piemonte). We are exceedingly fortunate to have access to a handful of wines made by Ermanno Conti direct from the cellar. Ermannos Boca wines had a short maceration of 2 weeks and 10 years of different ageing stages (oak, perspex and 4 years in bottle) before release they are built on acidity and are simply stunning. 75% Nebbiolo, 20% Vespolina, 5% Uva

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balanced drink

this is the product of a single hectare blend of myriad varieties

It’s silky in texture

It has a vital core of saline acidity and all the alpine acqua minerals one could desire

Grapes are de-stemmed and vinified in porous amphora with maceration lasting around 6 months without sulphur

harmonious acidity

bay leaf garrigue and pepper

a wonderful

” 94 points - Antonio Galloni

‘Frontebosco’ is a single

Unlike any other Nascetta and made in tiny quantities (1000 bottles)