Cocchi Vermouth di TorinoCocchi Vermouth di Torino is a classic Italian vermouth produced by Giulio Cocchi Spumanti, a renowned producer with a rich history dating back to 1891. This vermouth is crafted using a traditional recipe that includes a blend of high quality wines and a selection of aromatic herbs and spices, such as wormwood, rhubarb, and a variety of botanicals. The production process involves careful maceration and infusion, resulting in a complex and balanced

It pairs beautifully with light desserts

offering a luxurious tasting experience that reflects the unique qualities of the Gascony region

Aguijon de Abeja is a boutique winery known for its expressive and vibrant wines

special occasions

a process known as appassimento

It pairs beautifully with rich seafood dishes

The production process highlights the use of high-quality grapes

crafted from a carefully selected combination of Bordeaux varietals

The wine is produced using a blend of aromatic grape varietals

a balanced acidity

ensuring that the essence of hay is captured in every bottle

It is produced at NOM 1137