SICILY MY SWEETA love letter to the iconic and often over the top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheeps milk ricotta, jasmine

Recycled leather made of 70% recycled leather fibers + 9% recycled polyester + 21% water-based polyurethane

The Big Book of Bread is a compendium of baking knowledge and insight

a subtle V neckline

Ultra Lightweight: Experience featherlight footwear that won't slow you down

The Frances Shirred Maxi Dress is made from a linen cotton blend that has a soft breathable hand feel

dry flat in shade

The silhouette is relaxed and oversized with a long billowing hemline and side slits

The Mini Spiral Earrings feature small spiral shapes that are inspired by the organic curves and shapes of the ocean

Handle With Care To Avoid Snagging

Full skirt

unctional chest pocket

Bec Vrana Dickinson is still a blatant wearer of white who would rather taste salt levels with fingers than with spoons