China: Flower Scent Xiao Zhong"Zheng Yan Xiao Zhong Hua Xiang" Chong An Legacy Series Hua Xiang is a small leaf varietal primarily used in producing Hong cha black tea, such as premium unsmoked Lapsang Souchong. It is prized for its heavenly floral aroma after oxidation, but is challenging to control and make into other styles of tea. This stubborn leaf variety provides an excellent opportunity for Master Ye to fully harness its potential by transforming it into a Yancha. Its

the taste is a perfect balance of umami and floral notes

Connoisseurs believe it is excellent for taming the strong

elegant taste and mineral-rich profile have earned it a top spot in the realm of Taiwanese oolongs

Despite his young age

4 teapots x 6g x 120ml teapot x 205F

It is unblended and made from a single tea cultivar

sift in the matcha

Her creations feature a delicate and semi-translucent design

food-safe porcelain glaze

and our single cultivar Koicha grade Sokuchouzan matcha—all proudly made in Japan

We recommend adding one of Seikado's matching pewter trays to place underneath for a complete set

When young