Salmon Wellington (frozen)Producer: Get Hooked Seafood Description: Recipe by Laurence Hauben and made in house. Flaky puff pastry wrapped around a tender fillet of salmon accompanied by garlicky spinach and sun dried tomatoes. Ingredients: Wild Alaskan Sockeye Salmon. Puff Pastry (Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Butter (Pasteurized Cream [Milk],

Splash some in a soup

lime juice

Shoulder-to-shoulder taping for comfort and style

We aim for variety week to week

Producer: Get Hooked

Instructions: Steam or boil whole lobster directly from frozen

Size: 2 patties per pack

red pepper flakes

and OCS certified for sustainability

- The 'Same as My Share' option will ensure you receive an extra portion of seafood that is the same species as your main share

Description: White Seabass fillets freshly smoked in house

and bell pepper