Traditional Lamb Moussaka (Serves 3-4)Featuring layers of roasted eggplant, rich slow cooked tomato sauce, creamy bchamel, and a blend of three cheeses. A simple, satisfying midweek mealjust cook in the container, keeping the plastic on for a softer finish or removing the film for a crispy top. Cooking Instructions: Bake at 180C for 30 40 minutes. Delicious, effortless, and ready when you are! Moussaka Contains: 100% Free Range Lamb, Garlic, Oregano, Salt Pepper, Cinnamon, Cumin, Celery,

Simple easy mid week meal

low in fat and incredibly versatile

Watervale cattle are ethically raised with no added hormones

Breakfast plates

or entertaining

house cured in our own gluten free recipe - slightly salty slightly sweet and double smoked in-store

Sourced from local farms

Jim was fresh from university but also had some pig farming experience

add a few plain chicken wings to the pot and simmer low and slow

smashed lime pulp and yuzu

this forequarter rack delivers plenty of flavour and a more generous

clean flavour and consistently great eating quality