Basic Matcha Bamboo Whisk (Chasen) - 72-prong (Made in China) KazuhoFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. The more prongs that the whisk has, the easier it is to create froth, but fewer prongs allow you to show off your skill. Whisk Guide The "Number" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is

Add one or mix and match into a series to bring the elegance of traditional Japan into your home

Artist Mami Nakagawa of Studio mami

HOT: Bring water to a boil with a kettle and put 1 teabag per 1 liter

Note on Steeping:

A gyokuro kukicha (stem tea) produced from the Ureshino region in Saga Prefecture that is made from sorting the stems and leaves of the gyokuro manufacturing process

NaturaliTea by the Kinezuka Family

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'Kurihara Heritage Gyokuro'

Name: Hario Glass Tea Pot 300 ml

Caution: Tea pot will become very hot

The name of this bancha is Yamabiko (山彦)

The grinding must be done on a stone mill