Mostarda Mediterranea Sauce from Dario CecchiniMostarda Mediterranea is a red pepper jelly, made with a base of sweet red bell peppers and hot chili peppers. It is delicious with pork dishes, roasts, boiled beef, or served with cheeses or chocolate. Crafted by the world famous butcher, Dario Cecchini, in Panzano, in the heart of Chianti, this Mostarda is a sweet pepper condiment that adds big flavor, especially to salumi and cheeses. Dario tells us, "The origins of this sauce are to be found in

Available in limited quantities

and it also includes the designation of DOP

Plump and firm Cerignola olives from De Carlo in Puglia

and pasta with meat sauce for robust and complex flavor profiles

An all-natural combination of rice

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fresh white truffles

These condiments are crafted in accordance with tradition

porcini mushrooms

this product features a zesty flavor that brings fresh

Size: 220 grams