Avuá Cachaca CopanThis Copan Edition bottling is the first of our resolutely limited wood series, made as an experiment with Craig Schoettler and the venerable distillers of Hardy Cognac. Each of these bottles is a finishing school for Brazilian wood aged cachaa that is rested in a Hardy Cognac barrel. This release is limited to 600 bottles and will never be reproduced. Each bottle is hand crafted and aged over one year in tapinho wood casks, imparting toasted coconut

porch-pounding Cinsault from the gifted son of a Rhone legend (Eric Texier)

Stewart MBE selects only first-rate casks that were laid down over 30 years ago

100% Blue Weber Agave is distilled into a delicious tequila

brazil nuts

An overall nice intensity on the palate

Age: 6 years

the blending

with notes of cherry and leather

where the climate has much higher levels of evaporation and interaction between the wood and the whiskey

10% Malted barley

ORGANIC and practicing BIOYNAMIC

Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger