Masamoto Sohonten Kasumi White 2 Series Deba 210 mm KK2021The Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

designed specifically for precision slicing of sushi and seafood with minimal effort

one will find it surprising easy to handle once you get use to it

you could expect the OOTB edge is quite pleasant to use

Manufactured by Tsuboman

* Nashiji finish is quite special to Tanaka knives

Weighing 173g with a total length of 415mm

as a result we have a lot of these like new Masamoto D shaped hood wood handle that are just sitting there

239 mm  Blade Height at Heel

Spine thickness measures 2

51 mm  Width of Spine Above Heel

showing this is a genuine collaboration between Tanaka and K&S

The famous Imanishi Kitayama is now back Knives and Stones