[Kiku] Culinary GradeKiku Matcha is a culinary grade matcha made from carefully selected Yabukita tea leaves grown in Yame, Japan. Renowned for its balanced character and reliable quality, Yabukita offers a harmonious combination of fresh aroma, mild sweetness, and pleasant tea flavor, making it an ideal choice for a wide range of culinary applications. Designed for cafs, bakeries, restaurants, and home kitchens, Kiku Matcha delivers authentic Japanese matcha flavor that

Carbohydrates: 3

Country of Origin / Ingredient Origin: Japan (Southern Kyushu)

this organic sugar reflects a simple philosophy: ingredients should be pure

you add up the atomic weights of all the atoms in the molecule

*Values are approximate

those looking to reduce caffeine intake

Our Premium Hojicha ☕️ offers a warm roasted aroma

✅ アカモクは一日経つと成分が消えてしまうので、毎日食するのがお勧めです。It is recommended to eat Akamoku seaweed every day because its ingredients disappear after a day

Inner Passion is delicious

The image captures young new tea leaves at the peak of the season

each stick delivers nutrition in a smooth

and creators seeking a natural Japanese aesthetic rooted in agriculture