2021 Arnaud Lambert Saumur-Champigny "Moleton", Loire Valley, FranceABOUT THIS WINE 100% de stemmed, indigenous yeast fermentation in stainless steel or concrete tank, gentle punch downs if needed. Aged for 18 to 24 months in barrel (30% new oak and 70% 1 to 2 years old), racked to stainless steel tank for 8 months blending, sulfur added only at bottling (35mg L total SO2). Vines are 40 years on average and are grown in St. Cyr en Bourg. Soils are heavy clay with silt and sand on Turonian Superior limestone bedrock.

He purchased a couple tons of shiraz off the Bannockburn Estate vineyard

The topsoil is shallow

the best wine is made in the vineyard

Hungarian Oak at 75% new puncheons and 25% barrelsneutral oak

Manuel Mateus grew up in a family bound to agriculture and

Bramante continued to work the land until he passed it on to his son-in-law and grandson

the altitude ranges from 120 to 340 metres above sea level

Across all tiers

The aim of Carlos San Pedro is to continue in the search for those special vineyards which are destined to be the source of wines with a personality of their own

and purity

crafting elegant wines of place that showcase the explosive aromatics and cool-climate freshness that are intrinsic to this special terroir

farmed without the use of pesticides