Tsunehisa VG1 Gyuto 210mm PakkawoodThe Tsunehisa VG1 Gyuto 210mm Pakkawood is a double bevel Japanese chef's knife best fit for users seeking a general purpose blade with stainless steel construction and a western handle profile. This gyuto features a 212mm edge length and weighs 167g, performing tasks including mincing, slicing, chopping vegetables, and disjointing large cuts of meat. The blade geometry follows the traditional gyuto form with acute angles suited to precise kitchen

The nashiji surface finish accompanies this heat-treated carbon core

featuring SG2 powdered stainless steel and an octagonal ebony handle

making this knife easy to look after without reactive maintenance requirements

This is another new line from Masutani

Steel: Ginsan Core with stainless damascus clad

the knife pairs with an octagonal Black Chacate handle that offers a fine texture and deep brown coloration

FAXR2 steel provides a fine grain structure that supports edge retention through extensive use

the knife pairs with an octagonal ebony handle featuring a black horn ferrule

Made In Japan by one of the most reputable sharp tools manufacturers: the GreenBell

Shirogami #1 steel measures 62-65 HRC and sharpens to a fine edge due to its high purity and carbon content

while the flatter edge supports in-hand peeling tasks

1mm at the spine heel to 0