Bez vývaru neuvaříš (Czech)Bez vvaru neuva broth is the foundation of every kitchen Use it in sauces, soups and braises, or sip it from a mug. From ancient China and Egypt to the haute cuisine of France, broth has always been a cornerstone and Czech cooking is unthinkable without it. Recipes from chefs Filip Sajler, Martin Stank and Ondej Kub build on a rich, long simmered broth, complete with QR codes for extra guidance. Authors: Filip Sajler, Ondej Kub, Martin Stank Pages:

It is built to endure normal use without breaking

📏 Dimensions: 31

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