Moretti Forni Amalfi Triple Deck Oven on Stand 18 x 30cm Pizza COMP B/3/SSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The

pubs and catering kitchens that need reliable convection baking without a three-phase supply

40 Litre / 35kg Dough

610 and 910mm)

Maximum ambient operating temperature is 25°C at 60% RH

Product Dimensions: 1027(W) X 285(D) X (H)mm

12mm thick cast steel griddle plate

Stainless steel hopper and collection tray for hygienic prep and easy wash-down

RG-50S pusher plate is swung up in a bow shape angle

Door clearance: 270mm

Adjustable robust gas switches

in line with current environmental standards

The Turbofan E22M3 is a half-size manual electric convection oven built for cafes