Jikko Silver Steel No.3 Sakimaru Yanagiba 270mm Ebony with Ring HandleJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.

Weight: 30g (1

Steel Type: Whole steel (Carbon Steel

Weight: 311g (11 ounces)

Weight: 105g (3

Ferrule Material: Red Pakka wood

Weight: 209g (7

This results in exceptionally sharp and durable knives that can be passed down through generations

Length: Gyuto 180mm

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

You can learn more about the world of SUSHI in the video and learn how to teach it

Weight: 275g (9

soak in water the #1000 grit side for 5 minutes and splash water on the #3000 grit side only