(Haldiram) Bhujia Sev 200gThis is a spicy noodle snack called "Bhujia Sev," made from chickpea flour. Now available with a convenient zipper closure! A noodle shaped snack made from chickpeasperfect as a snack or a topping for dishes. In India, it is often mixed with chopped onions, cilantro, tomatoes, and other vegetables to make a salad, so many Indian homemakers keep it stocked at home. It is also recommended as a topping for dal soup, curry, and salads. Its spicy flavor

and it is commonly added whole to enhance the presentation and flavor of meat and rice

Born from the rich molasses and pure Himalayan spring water

cooked in pure desi ghee and shaped into deliciously round ladoos

Ambika Rajasthani Lemon Pickle is made from hand picked Raw Mangoes & finest ingredients

Idli Rava is rich in calcium

A pinch of Ambika Amchur powder can also flavour your curries

Exclusive for Bombay Pav Bhaji

Coconut Milk Okra Curry

A royal recipe from Tamil Nadu that combines nutritious rice flour and urad dal to make delightfully crispy twisties

these instant noodles are halal-certified

it is commonly eaten as a vegetable

Best in show International Trophy at Decanter Asia Wine Awards 2014