Colombia Jaime Zuluaga AnaerobicThis exceptional microlot, cultivated by Jaime Zuluaga at El Samn, showcases the rare and distinctive Papayo variety, a unique mutation that originated in Acevedo, Huila. Processed as an limited O2 natural, this coffee has a distinct fruited sweetness as well as a tart and malic acidity.

A well-developed roast prepares them for a generous coat of rich and complex 62% dark chocolate from Huila Colombia

and milliliters

A top made to be worn on the trail

It is bold and defiant

The defining characteristic of this coffee is its wild

this coffee boasts burned citrus and deep chocolate notes

6pk - 77% Ecuador | Dark

La Papaya has become a shining example of agricultural innovation and this is one offering you don’t want to miss

cardamom pods

aiming to stabilize production costs and enhance quality beyond existing quality-based incentives

cut to razor sharp precision with a micro-blade on the tip of the burr Z-teeth

The result is a beautifully structured but bright cup with clarity