#0463.M1 Marushige Shimizu Tea Farm: うぶごえ新茶 2024 Ubugoe - Premium New Field Sencha, Kirari 31 Limited edition (Discontinued in 2024)Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this limited edition regular steamed sencha was crafted with tea leaves from a new tea field that was only planted 4 years ago. In the 30 50 year life of a Japanese tea field, this is a newborn! The Shimizu family therefore calls this product Ubugoe , meaning the cry of a newborn. This year's Ubugoe tea field is cultivar Kirari 31. Tasting notes Product Info Cultivar: Kirari 31

Region: Sayama

lemongrass

Top with soy sauce and bonito flakes

Bottom opens to 50 mm)

saeakari means "radiant/clear brightness" in Japanese

we are required to write the FDA Prior Notice registration number on your invoice and/or package

other colors available

also known as Hosoda Eishi

She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts

Origin: Dyed in Kyoto

This is the reason why it is considered to be the highest quality of kukicha

about 10 grams each