San Bartolo Mezcal Joven 100% Maguey Espadin 1L100% Maguey Espadin made in the Mezcal Artesanal appellation inside the village of Quiegolani, Oaxaca, Mexico; medium weight with notes of smoke, clay minerals, salt, fresh herbs, and pepper. It's a punchy mezcal with a numbing Szechuan peppercorn finish.

This minimalist approach in winemaking is the same with Saignée de Sorbée (2003) and Blanc d’Argile (2004)

medium to medium plus acid

and almond danish

softer notes of lychee

from the parcel planted in 1937

and subtle hints of oak on the finish

Clarke walks you through the various classification systems and explains the geographic magic that creates the enchanting aromas and delicious flavors in different wines

light plus to medium bodied and dry with notes of black cherry

"Grillo just may be the Shining Star white variety of Sicily

with hints of bark and umami

and a dry finish

light plus bodied and dry with notes of black cherry