Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kgHamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt in the mouth texture, thatis comparable to tuna.

balanced by sweet and salty flavours

Wine: Serve with Sancerre or another crisp white wine to complement its citric tang

Wye Valley asparagus is renowned for its exceptional quality

Steam: Wrapping food in banana leaves for steaming preserves moisture while gently infusing a fresh herbal aroma

everyone will be more impressed with the selection

nuts and seeds and really are the best cheese biscuits we have found anywhere

this vegetable

while giving you the opportunity to store and thaw

this high quality truffle mandolin is dangerously sharp and is the perfect tool for shaving beautiful slivers of fresh truffle

Fresh Flavour with a Tropical Aroma

adding garlic cloves and an onion

which imparts a unique and delicate taste to the meat